Sunday, November 28, 2010

ThanksGiving dinner preparations

Pumpkin jam cookies


Fresh cranberries


Cooking the cranberries to make cranberry sauce


Cranberry sauce with Port wine


Letting the bread dry out to use in stuffing


Turkey Stuffing made with bread, sausage and bacon


Making bread


My assistant working the bread dough


Plain bread, chouriço bread and olive bread


Bread, cheese, olives... the meal could end right here that we'd be happy


herbs for the turkey


Turkey broth to make the gravy.


Stuffed turkey with herb butter.
It came out perfect. The meat was very moist, cooked perfectly until it reached 165ºF and then I let it rest for half hour before slicing it. While it rested, I made the gravy, which is not pictured, unfortunately.



Glazed carrots


Simple green beans

Not pictured there was also creamy mashed potatoes, sweet potatoes with maple syrup, and mushrooms with garlic. The traditional pies and ice cream for dessert couldn't be missing from this traditional american dinner.

1 comment:

Joana Godinho said...

será q eu posso pedir a receita do cacete? completa pf - medidas, tempo q tem q repousar, o tempo no forno e a que temperatura

 

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