Shiitake mushrooms are probably one of the most nutritious mushroom. It contains high amounts of vitamin D, and since the part of the world where we live is not as sunny as my native Portugal, I feel I should cook with them more often. Shiitakes are used in vietnamese, chinese, japanese, and korean cuisines and I wish I knew how to cook them better, but nonetheless, here's an improvised dish made with clear noodles and ginger and sesame sauce.
No comments:
Post a Comment