Monday, November 22, 2010

A Fall Sunday dinner

Butternut squash soup and open-fire-roasted chestnuts that we made on our firepit.

The kid doesn't like hot soup, so couple ice cubes and a piece of bread make the soup more appealing to him.


Served with cayenne pepper for an extra kick and sesame seeds for some texture.


1 comment:

Joana Godinho said...

If I provide my address, do I have right to pumpkin jam?

 

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