Pumpkin Jam

Every year around this time, I like to make pumpkin jam. It's something that my mom used to make and I feel it's a little bit of my childhood. I love the flavor of this jam and my little assistant does too, which makes me very happy. We eat it with bread or crackers with cheese, as seen below.
I only used about half of the pumpkin to make the jam and have frozen the rest for soups.