Whenever we have people over I always like to make couple small side dishes for people to pick on. As a good rule of thumb, anything sautéed with olive oil makes it to the table and disappears paired with a good bread and wine or beer.
In this picture I have starting from the left, roasted red peppers in a thick tomato sauce, shrimp with garlic, mushrooms with bacon, and mussels in a spicy red sauce.
I seriously can live off of eating just this type of small dishes with bread and wine or a beer, cheese and olives.
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