Fall is here and the weather is cooling. Warmer and richer foods are now comforting and warm our hearts.
This weekend we had a friend coming to visit us from California. And for a lighter lunch I made a clam, mussels, and corn chowder. The soup was amazing and so much more interesting than to have a chowder with just corn or just clams. I should call it the Ménage-à-trois Chowder. It's rich and creamy, slightly sweet, very savory, and truly satisfying.
I served on the side shrimp with garlic, mushrooms, and a heirloom tomato salad. A beautifully simple lunch.
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