I fell in love with the blueberry scones I used to buy at Trader Joe's. They looked and tasted so natural and home-made that I decided to search for a recipe for me to start making them at home. They are quite easy to make and the whole thing is done pretty fast. I use a recipe that is similar to Martha Stewart's recipe, except I use milk instead of heavy cream.
They have been for a while my favorite breakfast and I make them quite often.
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