I often change the type of meat I put in - sometimes veal cutlets, sometimes roasted pork, chicken, or turkey breasts. I add mayo or mustard, cheese (swiss or some kind of portuguese), sweet pickles, and olive oil bathed sundried tomatoes (I let them stand on a bowl with olive oil for a bit before putting in the sandwich).
I wrap the sandwich well because they can drip, but they are absolutely delicious!
4 comments:
Luis,
Since December 18th till the 21st, I am in NJ. We should plan some cooking together. What about Francesinhas?
J
mmmmmmm ... Francesinhas! I only had them once, but very tasty. I am looking forward to trying more in December.
:-)
Ok, even my american husband had a francesinha and I never did... Joana, you're going to have to make me one!
Hello Luso-American family,
I am seeing your comments for the first time, that's why I didn't reply it before.
Francesinha is a good dish to eat in Porto, and not in other parts of the country. I have been told it doesn't taste the same.
So, I guess you both have to try a Francesinha cooked by Joana:), and let me know if it is a myth or not.
I am travelling to New Orleans this weekend, and staying there until next Tuesday. (Oh, please Saturday... come flying...)
I thought that next tuesday was the Labor Day weekend, and I was wondering why packages were so cheap. Thus, I bought one.
That's how tired I am! After reading grammar before bed time, and facial expressions sources everyday for my thesis, in the last couple of months, I need an urgent vacation.... Because I lost track of the time.
Voilá!
Joana
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