I had a pack of chicken breast still half frozen by the time I should start making dinner, so I cut the chicken as small as I could to help it defrost and cook really quickly. I had no tomatoes, no tomato sauce, and no vegetables at home, as I was trying to empty the fridge before going grocery shopping again. But I found half of a zucchini and some sundried tomatoes in the fridge. While the pasta was cooking on the side, I cooked the chicken together with the zucchini and sundried tomatoes, with onions and garlic and olive oil. Added some broth from the pasta to help make some sauce, and added a bit of heavy cream to give it texture. Salt and pepper and dinner was done in half hour.
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