This has been my favorite cookie of my whole american life.
I haven't made these in a very long time and I usually use a portuguese recipe that is very simple and uses much less sugar and fat than the well known cookies here.
The other day, as a treat to my assistant, I decided to make the actual american recipe. They were chewy and moist and as sweet as they are known for.
I was disappointed to realize my assistant is not crazy about these cookies and got tired of them a day later and preferred his trusted animal crackers to one of these.
(of course, I ate them all - this is how I gain weight!)
No comments:
Post a Comment