Making Banana Bread

We eat banana bread a lot, since little assistant loves bananas and we always have them around. He's also crazy about bread, so it becames a great snack.
I have tried many different recipes of banana bread but always seem to go back to the Better Homes and Gardens Cookbook.
I do use less flour (only 1,5 cups) and less baking powder (1,5 tsp). Substitute the oil/margarine for olive oil and use brown sugar instead of white. I also process the walnuts really small so Diogo doesn't choke on them.