Lamb soup is a favorite at our house. It might take all afternoon to make a nice broth but it's not necessary to be around the kitchen during that time. This soup is very nutritious and a really nice change from the traditional chicken soup.
I do it the same exact way I would make a chicken soup, except I use lamb. Although it sounds fancier than chicken, it's actually much cheaper to make than chicken soup. Pretty much in any supermarket there are those packs of small lamb cuts with a lot of bone (I forget the name of that cut). The small packages usually cost less than $3 and is enough to make a good pot of soup that lasts in our house (2 adults, 1 toddler) for at least 2 or 3 meals.
It's comforting to know that when we are tight on the budget, we can still eat well and nutritiously, with so little money.
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