Our farm has a traditional outdoor oven. These ovens, regionally, are used to bake bread or cook meats and potatoes. We always like to make a special meal and enjoy our oven when we are there.
We cooked a chicken and ribs, white and sweet potatoes. Served with a cucumber and tomato salad, local bread, and finished with watermelon and Honeydew.
Here are some additional photos.
No comments:
Post a Comment