During this time of the year, when we have one sunny day and 4 cloudy, cold, and rainy days, I try to get out of the house as much as possible as soon as I see the sun. The problem with that is we always come back inside too late to start any elaborate dinner. But since I already had this (luckily thin) pork loin out for me to cook, I challenged myself to cook it as fast I could.
I put it inside of a pan with butter and a touch of olive oil and let it cook on all sides. While cooking, I chopped onions to put inside, carrots, and zucchini. I added beer to start making some sauce and raisins to contrast with the bitterness of the beer. I let it cook for about 45 minutes and it was done.
On the side, I made mashed potatoes, to which I added broccoli for extra color and vitamins.
Little assistant loved it!
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