(sorry for the bad photos)
This is a recipe from my friend Nuno. He has mastered it perfectly and always makes it when we go visit.
I tried to copy the recipe and although was not as perfect as his, it was heavenly rich, very chocolaty, delicious, and not overly sweet. I love how it is "cakey" on the edges and so creamy and mousse-like on the inside.
Since it is a Nuno's specialty, I won't post the recipe, but I will offer to make this to whoever wants at any time. Just feel free to ask.
2 comments:
Dear Luis:
Welcome back to the kitchen! Those recipes are making me hungry. I am anxious to try the chocolate one!
Yours
Joana
NEVERLAND
A nossa tarte!!! Que boa que ela é. Ficou com muito bom aspecto. Continua, mas sem divulgar a receita... Um segredo vindo de Portugal! Miminhos para o Diogo.
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