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I bought a big bag of shredded carrots thinking we're going to use a lot of it in salads now that the weather was getting warmer.
I then realized that Hungry Dad is not crazy about shredded carrots in salads. And there's only so much salads I can have myself with carrots, so I had to start being creative with other uses for the carrots.
The first dish I made was veal cutlets with sun dried tomatoes, carrots, and spinach cooked on the same pan I cooked the veal.
It came out delicious.
On the second dish, I made chicken breast with garlic and lemon juice and served with a side of shredded carrots cooked with onions and raisins. I also cut some apple slices and served on the plate with the rest. The sweet of the raisins, carrots, and apples compensated for the lack of carbs and everyone was satisfied at the end.