Tonight's dinner is my resource to an unplanned dinner, that is still very healthy. I always have salmon in the freezer and it defrosts very quickly, so when I don't have anything else planned and it's getting to be time for dinner, I take some salmon out. When I have very little time, I cook some couscous on the side to go with it. Tonight, since I had some time and an enthusiastic assistant, I made some baked potatoes and side vegetables.
I added olive oil, lemon juice, garlic, and rosemary to the salmon, olive oil and garlic to the steamed green beans, and cooked the broccoli rabe on olive oil and garlic separately.
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